Bacon Jam
Ingredients
- 500 g middle bacon rashers – finely chopped
- 4 cloves garlic – finely chopped
- 2 large brown or red onions – finely sliced
- 1 French shallot – finely sliced
- 1 tablespoon Chipotle in adobo sauce – very finely chopped
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ½ cup maple syrup or treacle
- 1 cup strong black coffee
- ½ cup beef stock
- ½ cup Bourbon
Instructions
- Heat a large (28cm) sauté pan and fry bacon until lightly golden. Take bacon out and put to one side.
- Add 50g butter and the onions. Cook for another 5 minutes so that onion is transparent, but not browned.
- Add garlic and stir for another 1 minute.
- Put bacon back in, add all other ingredients, and simmer until reduced to a thick sauce.
Notes
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