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Lamb sausage rolls

Lamb Sausage Rolls

Lydia Nuttall
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Light Meals
Servings 3 dozen

Ingredients
  

  • 500 grams lamb mince – use good quality from your butcher
  • 1 large carrot – cut into small chunks
  • 1 brown onion – peeled and quartered
  • 1 clove garlic – crushed
  • 1 cup fresh breadcrumbs
  • 1 tablespoon finely chopped fresh rosemary leaves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 sheets of ready rolled puff pastry

Instructions
 

  • Preheat your oven to 190ºC and line two baking sheets with baking paper (less washing up at the end)
  • Process the carrot, onion and garlic until it is quite fine.
  • In a large mixing bowl, combine the mince, vegetable mixture, breadcrumbs, rosemary and seasoning. Mix well – best done by getting in there with your hands! As an option for a bit extra flavour, add a tablespoon of tomato paste, too.
  • Thaw the pastry and divide each sheet in half, so that you have 6 long rectangular shapes.
  • Divide the filling evenly between the 6 pieces, making a sausage shape along the long edge closest to you.
  • Roll them up and cut into 6 even pieces. Brush the top with beaten egg or milk. Arrange on the two trays and pop into the oven for 25 minutes or until golden brown and crispy on top.

Notes

Tip: check them half way through cooking and if the middle ones aren’t cooking as quickly, shuffle them around for the last half of the cooking time.
Tried this recipe?Let us know how it was!