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–+ servings
seeded flatbread

Spicy Moroccan dip

Harvest Kitchen
Make this dip in 5 minutes.  Loaded with flavour from crushed garlic, Moroccan spices and Greek yoghurt.
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Prep Time 5 minutes
Course Appetizer, Light Meals, lunch
Cuisine Australian, Mediterranean
Servings 4
Calories 109 kcal

Ingredients
  

  • 400 g tinned chickpeas drained
  • 2 tbsn Greek natural yoghurt
  • 1 tbsn Moroccan spice mix
  • 1 tspn ground turmeric
  • 1 tbsp crushed garlic

Instructions
 

  • Put all ingredients into a food processor and blend until smooth and creamy.  Taste for salt and add a tiny bit if you prefer.
  • To serve, sprinkle some chopped coriander over the top.  And serve with the seeded flatbread and some vegetable straws.
    seeded flatbread

Nutrition

Calories: 109kcalCarbohydrates: 17gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 283mgPotassium: 179mgFiber: 5gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 72mgIron: 2mg
Keyword dip, flavours, gluten free, lunch, no cooking, platters, sharing, spices
Tried this recipe?Let us know how it was!