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–+ servings
garlic roast potatoes

Garlic and chilli roast potatoes

Harvest Kitchen
Crunchy, healthy roast potatoes packed with flavour
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner, kids meals, lunch, Main Course, Salad, Side Dish
Cuisine Australian
Servings 4 people

Equipment

  • Phillips XXL Air Fryer

Ingredients
  

  • 500 g washed baby potatoes halved
  • 1 tspn crushed garlic
  • 1 tspn fresh chilli paste
  • 1 tspn salt
  • 1 tspn olive oil

Instructions
 

  • Put all the potatoes, garlic, chilli, salt and olive oil into a bowl and mix well to coat the potatoes
    roast potatoes
  • Turn on Air Fryer to 180C, and put potatoes in one layer in the basket.
  • Set time to 10 minutes and press start. When finished, shake basket to turn potatoes over and set for another 10 minutes. Press start.
  • At the end of cooking time of 20 minutes, check for desired level of crispiness. I love my crispy, so usually do them for a few more minutes. For a potato salad, though leave them a little less crispy.

Notes

You can add sweet potato, carrot or parsnip to this mix if you don't want all white potatoes.
Change the garlic and chilli for just some salt and fresh rosemary finely chopped.
Serve as a great kids meal with sour cream, guacamole and crispy bacon pieces.
Keyword cheap, easy, flavours, gluten free, healthy, potato, simple
Tried this recipe?Let us know how it was!