Asparagus and feta quiche
When asparagus is in season, it's superb in any dish. Paired with the saltiness of feta, it makes for a great filling for this healthy and flavoursome quiche.
Equipment
- loose bottom flan dish - or individual ones
Ingredients
- 1 quantity wholemeal olive oil pastry https://harvestkitchen.net.au/wholemeal-pastry-quick-and-easy-to-make/
- 2 bunches asparagus stalks trimmed off
- 2 tbsp chopped fresh chives
- 4 eggs 60g size
- 3/4 cup cream
- 120 grams feta
- 1 tspn smoked paprika optional
Instructions
- Make wholemeal pastry crust as per recipe https://harvestkitchen.net.au/wholemeal-pastry-quick-and-easy-to-make/
- Steam asparagus for 2 minutes in microwave then refresh in cold water, and pat dry on kitchen paper.
- Chop feta into small cubes. Cut 1/3 of ends off asparagus, and scatter into pastry shell along with feta cubes
- Arrange tops of asparagus spears around in a fan shape. Mix eggs and cream together and pour gently over the top, then sprinkle chives over. Gently press asparagus into the eggs and cream mix.
- Sprinkle the smoked paprika over the top and bake for 25 minutes
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