1/4cupself raising flouruse GF flour as alternative
Instructions
Preheat oven to 160C
Put zucchini into an old tea towel or some muslin and squeeze as much liquid out as possible. Then place it into a large mixing bowl
Add eggs, Parmesan and flour and mix really well. A tip: mix with a pair of tongs to divide up the long zucchini strands.
Line baking trays with baking paper. Divide mixture into four equal amounts and spread into long rectangular shapes. Don't worry if the egg mixture seems a bit runny around the outside - they will cook perfectly.
Pop into the oven and set timer for 20 minutes. After 20 minutes, flip them over for the last 5. They will be easy to roll up, but cooked perfectly to hold their shape and be soft to eat!
Line with smoked salmon, top with crispy coleslaw and roll up!