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Lemon Mousse
Lydia Nuttall
Two ingredients. So simple to make and so delicious to eat.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert, dinner, kids meals, lunch
Cuisine
Australian, French
Servings
4
people
Equipment
electric beaters
mixing bowl
Ingredients
1x
2x
3x
400
grams
ready made lemon curd (butter)
300
grams
thickened cream
whipped
Instructions
Fold the lemon curd through the whipped cream, and serve in bowls or glasses. top with a little extra lemon curd if you want.
Keyword
cream, lemon, mousse
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