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+ servings
simple lemon curd with mousse

Lemon Mousse

Lydia Nuttall
Two ingredients. So simple to make and so delicious to eat.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, dinner, kids meals, lunch
Cuisine Australian, French
Servings 4 people

Equipment

  • electric beaters
  • mixing bowl

Ingredients
  

  • 400 grams ready made lemon curd (butter)
  • 300 grams thickened cream whipped

Instructions
 

  • Fold the lemon curd through the whipped cream, and serve in bowls or glasses. top with a little extra lemon curd if you want.
Keyword cream, lemon, mousse
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