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Fluffy pancakes

Fluffy pancakes

Lydia Nuttall
Pancakes are always a winner, and these ones will be at the top of the list.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course afternoon tea, Breakfast, family meals, kids meals, lunch
Cuisine American, Australian
Servings 4 people

Equipment

  • mixing bowl x 2
  • hand held beaters
  • non-stick fry pan

Ingredients
  

  • 2 cup self raising flour
  • 2 cups milk use almond or coconut milk if needed
  • 2 eggs separated
  • 1/4 cup caster sugar
  • 1 tspn baking powder
  • 30 g melted butter

Instructions
 

  • Whisk the egg yolks and milk together.
  • Gradually add in the flour and sugar, making sure there are no lumps. Whisk in the melted butter.
  • Beat the egg whites until soft peaks form, and then gently fold into the batter, making sure it's well incorporated, but not losing the air out of them.
  • Heat the non-stick pan and add a small amount of oil, just to lightly grease the surface.
  • Pour 1/4 cup of batter into the pan. Wait until the bubbles just start to appear on the surface and gently and carefully flip over to cook the other side for about 30 seconds. Don't be tempted to turn the pan up too high, as they will burn before the fluffy middle cooks and sets.
  • Repeat with remaining batter.
Keyword fruit, icecream, mothers day, pancake
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