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–+ servings
Yellow Split pea and bacon soup

Yellow Split Pea and Bacon soup

Harvest Kitchen
This is an unbelievably simple, cheap and nourishing soup to make and it freezes perfectly for a rainy day lunch.
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Prep Time 10 minutes
Cook Time 10 hours
blending 5 minutes
Total Time 10 hours 15 minutes
Course dinner, lunch, main, Main Course
Cuisine Australian, French, Mediterranean
Servings 8 people
Calories 241 kcal

Equipment

  • slow cooker

Ingredients
  

  • 500 grams yellow split peas - dried
  • 8 cups water
  • 1 large brown onion - roughly diced
  • 2 stems celery - thin slices
  • 3 large carrots - roughly diced
  • 1 tbsp turmeric
  • 1 tbsp crushed garlic
  • 10 pieces short cut bacon, diced or 4 long rashers - diced

Instructions
 

  • Put everything into your slow cooker and set time for 10 hours. Walk away.
  • When finished, blend with stick mixer, and serve with grated cheese.

Nutrition

Calories: 241kcalCarbohydrates: 43gProtein: 16gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 79mgPotassium: 749mgFiber: 17gSugar: 7gVitamin A: 4604IUVitamin C: 5mgCalcium: 58mgIron: 3mg
Keyword bacon, fibre, peas, spices
Tried this recipe?Let us know how it was!