Pork Tortilla Stack
Lydia Nuttall
This is a great recipe to make with your kids on a weekend! It doesn't take long to make, and you can change the filling to suit your tastes and dietary needs. There are ideas for changes at the bottom of the recipe blog.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast, dinner, entertaining, family meals, lunch
Cuisine Australian
Servings 4 people
Calories 576 kcal
medium saute pan
round oven proof dish
- 500 grams pork mince use any type of mince as a swap
- 1 jar enchilada or taco sauce choose your heat level to suit
- 1 cup grated cheddar
- 4 wholegrain wraps use GF if required
Brown the pork mince with a little olive oil, in a non-stick pan. Add the sauce and simmer for 10 minutes.
On an oven proof dish, layer the tortilla, mince, cheese, finishing with a tortilla, and finally a thin layer of cheese.
Pop under hot grill for 5 minutes until cheese is bubbling.To serve, cut into sections and eat straight from the pan.
Calories: 576kcalCarbohydrates: 23gProtein: 32gFat: 39gSaturated Fat: 17gCholesterol: 120mgSodium: 533mgPotassium: 386mgFiber: 3gSugar: 2gVitamin A: 283IUVitamin C: 1mgCalcium: 303mgIron: 2mg
Keyword cheese, family meals, kids cooking, meat, mince, spices, tortilla