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–+ servings
Three cheese and sundried tomato damper

Three cheese and sundried tomato damper

Lydia Nuttall
The combination of cheese and sundried tomato takes this simple damper recipe to a whole new level! Perfect for entertaining, or goes superbly with a thick pumpkin soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course brunch, dinner, entertaining, lunch, picnic
Cuisine Australian
Servings 8 people
Calories 410 kcal

Equipment

  • round pizza tin
  • large mixing bowl

Ingredients
  

  • 3 cups wholemeal plain flour
  • 50 g butter
  • 1 cup mozzarella cheese grated
  • 1/4 cup parmesan finely grated
  • 1 cup cheddar grated
  • 1/4 cup sundried tomatoes finely chopped
  • 1 cup water
  • 1/2 cup milk
  • 1/2 cup flax seeds

Instructions
 

  • Heat the oven to 180C
  • Rub the butter into the flour and then mix in the flax seeds, cheeses and sun dried tomatoes
  • Make a well in the centre and add the milk and water. Mix with a flat bladed knife to incorporate evenly
  • Shape into about 16 tennis ball sized rolls. You can make two rings (as per the photo) or just make individual rolls in one go.
  • Cut a cross into the top of each one and bake for 20 minutes. If they are still a bit too doughy in the middle, they will need another 5 minutes.

Nutrition

Calories: 410kcalCarbohydrates: 39gProtein: 17gFat: 20gSaturated Fat: 9gCholesterol: 43mgSodium: 291mgPotassium: 248mgFiber: 9gSugar: 2gVitamin A: 472IUVitamin C: 1mgCalcium: 259mgIron: 3mg
Keyword baking, bread, cheap, cheese, easy, kid friendly
Tried this recipe?Let us know how it was!