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turkey and cranberry sausage rolls, snacks, turkey, healthy

Turkey and cranberry sausage rolls

Lydia Nuttall
What better way to celebrate Christmas than with these amazing sausage rolls
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course brunch, family meals, kids meals, lunch, Snack
Cuisine Australian
Servings 24 pieces
Calories 216 kcal

Equipment

  • mixing bowl
  • food processor
  • air fryer is optional

Ingredients
  

  • 500 g turkey mince
  • 400 g cannellini beans drained
  • 1 brown onion roughly chopped
  • 1 carrot roughy chopped
  • 1/4 cup cranberries
  • 1 tsp chicken stock powder
  • 1 tbsp mixed herbs
  • 3 sheets puff pastry thawed

Instructions
 

  • Pre heat oven to 180C
  • Place beans in food processor and blitz to a smooth paste. Tip them into a large mixing bowl with the turkey mince.
  • Put the carrots, onions, herbs, stock and cranberries into the processor (without washing it out) and blitz until about the size of large breadcrumbs. Then tip into the bowl with the other filling ingredients.
  • Mix until really well combined.
  • Take one sheet of pastry and cut it in half. Place enough filling along each long edge to cover a third of the rectangle. Be careful not to overfill, or they will unroll when baking. Roll up and turn so that the last edge is down onto the board. Cut into 4 equal rolls. Place on baking tray, and repeat with other sheets of pastry.
  • Brush with milk or egg, and bake for 25 minutes, or until golden on the top.

Nutrition

Calories: 216kcalCarbohydrates: 17gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 15mgSodium: 148mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword air fryer, Christmas, sausage rolls, snacks, turkey
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