Oat and cranberry cookies
Filled with rolled oats, chia, cranberries and a few choc chips, these biscuits are a great mid afternoon snack.
Equipment
- 1 large microwave safe mixing bowl
- 2 baking sheets
Ingredients
- 250 g butter
- 3/4 cup brown sugar
- 3 eggs large
- 1 cup cranberries semi dried
- 1 cup dark chocolate chips
- 1/2 cup almond flakes
- 3 cups rolled oats
- 1.5 cups wholemeal plain flour
- 2 tsp baking powder
- 1/2 cup chia seeds
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions
- Preheat oven to 160C fan forced, and line both baking sheets with baking paper
- Melt the butter in the microwave until just slightly melted, not too hot
- Add the sugar and mix really well
- Beat in the 3 eggs
- add the cranberries and choc chips
- Add in all the other ingredients and mix well. It will be a firm dough, so a good arm workout!
- Take heaped tablespoons of mixture, roll into a ball and then flatten onto the trays. Bake for 20 minutes, turning the trays around half way through cooking
Nutrition
Calories: 193kcalCarbohydrates: 27gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 22mgSodium: 66mgPotassium: 197mgFiber: 4gSugar: 10gVitamin A: 53IUVitamin C: 1mgCalcium: 108mgIron: 1mg
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