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tomato pesto and sweet potato sausage rolls

Tomato Pesto and Sweet Potato sausage rolls

Lydia Nuttall
Packed with flavour and loads of fibre, these sausage rolls are loved by so many people
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course brunch, dinner, family meals, kids meals, Light Meals, sharing
Cuisine Australian
Servings 24 pieces
Calories 348 kcal

Equipment

  • food processor
  • mixing bowl
  • 2 baking sheets

Ingredients
  

  • 1 400g butter beans drained and rinsed
  • 1 250ml tomato pesto
  • 1 tbsp minced garlic
  • 1/2 cup parmesan grated
  • 1 1/2 cups rolled oats
  • 1 400g sweet potato roasted or steamed, peeled
  • 1 cup walnuts
  • 2 eggs
  • 1 tsp salt
  • 1 tbsp chilli paste
  • 5 sheets puff pastry

Instructions
 

  • Heat oven to 170C fan forced and line both baking sheets with baking paper
  • Put all the ingredients, except for the pastry, into a food processor and blitz until smooth.
  • Divide each sheet in half, so that you have 2 rectangles.
  • Place enough mixture across one long edge so that it only covers one third of the rectangle. Roll up and cut into four even pieces. Brush with beaten egg and place on baking sheet. Repeat with other sheets of pastry.
  • Bake for 20 minutes or until golden on top.
  • Keep in airtight container in fridge for 2 days or freeze for 3 months.

Nutrition

Calories: 348kcalCarbohydrates: 27gProtein: 6gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.001gCholesterol: 15mgSodium: 266mgPotassium: 82mgFiber: 2gSugar: 1gVitamin A: 44IUVitamin C: 0.3mgCalcium: 41mgIron: 2mg
Keyword air fryer, beans, cheap, cheese, fibre
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