Butter Chicken
Ingredients
- 500 g chicken breast – thinly sliced
- 1 large onion – finely sliced
- 2 cloves garlic – finely diced
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons of each: garam masala paprika, cumin, turmeric
- 400 g tin peeled tomatoes
- 2 tablespoons natural yogurt
- salt and pepper to taste
- 250 g rice noodles
Instructions
- Heat a small amount of olive oil in a non-stick saute pan and gently heat the onions, garlic and spices for 3 minutes.
- Add the tomatoes and simmer for 15 minutes. Add the yoghurt, stir well and season to your taste with salt and pepper.
- Pop in the chicken and cook for a further 5 minutes. Taste again for seasoning.
- Cook the rice noodles according to the packet and divide between bowls, then pile the curry on top!
Tried this recipe?Let us know how it was!