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–+ servings
beef sausage rolls

Sausage Rolls - Beef and vegetable

Harvest Kitchen
Perfect golden pastry encasing beef mince, onions, carrots and herbs
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Prep Time 15 minutes
Cook Time 36 minutes
Total Time 51 minutes
Course Entreé, kids meals, lunch, picnic, snacks
Cuisine American, Australian
Servings 36 pieces

Equipment

  • Phillips XXL Air Fryer
  • mixing bowl

Ingredients
  

  • 500 grams lean beef mince
  • 500 grams beef sausage meat
  • 1 large carrot
  • 1 medium brown onion
  • 1 tbsp Italian herb mix paste
  • 2 tspn beef stock powder
  • 1 cup breadcrumbs
  • 3 sheets frozen puff pastry thawed

Instructions
 

  • Roughly chop the carrot and onion. Put in a food processor and pulse with the herbs and stock powder
  • Put mince, sausage meat, breadcrumbs and carrot mixture in a large mixing bowl. Mix together thoroughly - best with you hands. I always put disposable cooking gloves on because the mince is usually really cold!!
  • Lay three sheets of pastry out on preparation space. Cut each of them in half, so you have 6 rectangles.
  • place enough filling along the long edge of each rectangle, so that you can roll them and have about 1cm overlap to hold the sausage roll together.
  • Cut each long roll into 6 pieces - these are the perfect two bites (or one for hungry teenagers) Brush with beaten egg if you want a really golden crunch on your pastry.
  • Arrange one dozen in the basket of your Air Fryer, Turn onto 180, and set timer for 12 minutes. Press start and pour yourself a glass of wine while it does all the work for you.
  • Repeat the last step twice more to make all 36.

Notes

If you are making a huge amount for entertaining, I've found it a good idea to place the Air Fryer under your stove top extract fan.
Keyword beef
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