Seeded flatbread to pull apart and share

This high protein, high fibre flat bread is so simple to make and wonderful with dips, toppings and cheese! It takes 5 minutes to put together and 15 minutes to cook.

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, lunch, picnic, Snack

Cuisine Australian

Servings

Calories 193 kcal

Ingredients

1/2 cup paleo protein superfood mix sub mixture of black chia and linseeds
3/4 cup plain wholemeal flour
1 tspn baking powder
2 tbsn greek yoghurt
1/2 tspn salt

Instructions

Preheat oven to 200C
Mix everything in large bowl with a flat bladed knife, then kneed for a couple of minutes until it forms a soft dough
Divide dough in half and roll out each half on a sheet of baking paper until it's about 3mm thick. Transfer carefully to two baking sheets.
Bake for 15 minutes. Take out and allow to cool on cooling racks. Pull apart and serve with your favourite dip. Our favourite is the Moroccan garlic spiced dip.

Nutrition

Calories: 193kcalCarbohydrates: 23gProtein: 8gFat: 9gSaturated Fat: 1gCholesterol: 1mgSodium: 84mgPotassium: 263mgFiber: 8gSugar: 1gCalcium: 84mgIron: 2mg

Keyword bread, cheese, crispbread, dips, nuts, protein, seeds, yoghurt

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